Awareness about global food waste.
Utilizing overripe vegetables and fruit for homemade cooking.
This project represents personal thoughts as a result of the confinement due to the global pandemic Covid-19.
The most common thoughts people had when entering the strict lockdown of the pandemic were related to fear, anxiety and uncertainty. Some others as well have evoked reflections on environmental awareness issues and empathy with others. Therefore, many people have engaged in similar behaviors driven by different thoughts.
“Avoiding supermarkets due to fear of Covid-19, or refusing consumerism to reduce environmental impact.”
“Ecological thinking, or apocalyptic thought”
“Empathy for others, or civil obedience.”
“The pandemic drug has digital active ingredient.”
Awareness about global food waste. Overproduction and/or excessive consumerism leads to buying more than what you need, and it ends wasted.